stirring, stirring, stirring….mixing, mixing, mixing…labelling, labelling, labelling…. We already feel like Santa’s elves here at the TLC workshop, preparing for holiday shoppers. I can’t even believe it is mid November already!! It seemed like just yesterday we were cutting and harvesting fresh lavender. Now it is dry, more...
TLC just returned from rainy Seattle and home of the Northwest Regional Lavender Conference. The Pacific Northwest is considered the lavender capital of the U.S. and has been growing lavender commercially for many, many years. A recent resurgence, however, has created a lavender industry that is spilling over into many states throughout the U.S. That’s more...
We are happy to announce that we have completed the move to our new location on Front Street! more...
Check out this link for the Brewen Empire Trolley’s Lavender Underground dinner! This will be the perfect opportunity to do some holiday wine tasting, get a little bit of holiday shopping done, and then relax and enjoy some fantastic lavender cocktails as well as an outstanding dinner.
Laavender pepper sprinkled on fresh baguette and mascarpone cheese is perfect paired with the 2009 Hart Sauvignon Blanc. Come on down to the store to try the pepper for yourselves!

