Herbs de Provence
A traditional dried herb blend of rosemary, thyme, marjoram, savory, lavender, fennel, basil and bay. A staple for the kitchen pantry. Perfect on roasted pork, chicken, beef, sprinkled in salads, on roasted tomatoes and more.
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This Herbs de Provence blend is the best!
First discovered in July 2024 and I use it in so much of my cooking, especially with Salmon, Swordfish, and great on eggs! Just delicious!
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